The Food and Drugs Authority (FDA), in collaboration with the Fisheries Commission, Tema Metropolitan Assembly (TMA), and the Criminal Investigations Department (CID) of the Ghana Police Service, has launched an investigation into a fish mortality incident at the Tema Shipyard.

The incident, first detected on April 6, 2026, saw dead fish washed up within a restricted area near the facility. A joint statement issued on April 9 said security personnel first noticed the situation between 5:00 a.m. and 6:00 a.m.

“Dead fish were found concentrated within a 50-metre radius of the main unloading ramp. It was first observed by security personnel between 5:00 AM and 6:00 AM. A rapid-response team comprising FDA inspectors, police officers, and Tema Port officials have since been collaborating to establish what might have caused this,” the statement said.

Preliminary assessments indicate no evidence of sabotage or an immediate threat to public health. Authorities have, however, taken between 60 and 80 fish samples, along with water samples, for laboratory testing.

Public Advisory

Authorities have cautioned the public against harvesting, buying, or consuming fish and seafood from the Tema Shipyard and surrounding areas until further notice.

Fish obtained from certified cold-chain markets outside the affected zone remain safe if cooked at a minimum temperature of 63°C, according to the advisory.

The public is urged to report any sightings of dead or distressed fish via the FDA hotline: 0551 112 224/5 or at the nearest FDA office.

Individuals who may have consumed fish from the area and are experiencing symptoms such as nausea, vomiting, diarrhoea, dizziness, or skin irritation have been advised to seek immediate medical care and inform health professionals of possible exposure.

Authorities also called on the public to rely on official communication channels for updates as investigations continue.